Results 21 - 30 of 183 for down pear cake

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Pare, halve and core the pears, set aside. Put 1/4 ... degrees for 45 minutes or until center of cake tests done. Serve with vanilla ice cream.

Mix all ingredients; fold in pears and nuts. Pour in greased ... minutes. Frost with thin powdered sugar glaze mixed with pear juice and vanilla.

Combine pears and 2 cups sugar. Let ... easily with big spoon. Grease and flour bundt pan. Bake at 325 to 350°F for about 70 to 90 minutes.

Beat egg and sugar until ... Stir in apples, pears and rum or rum flavoring. ... a 9 inch cake pan and sprinkle lightly with ... cool for 30 minutes.

Mix sugar and apples; stir ... to apple (or pear) mixture. Add vanilla and ... floured 8 inch cake pan. Bake at 375 degrees ... Serve with whipped cream.



Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Spoon batter into well ... inch pan or 2 loaf pans. Bake at 350 degrees for 1 hour.

Combine sugar, eggs and oil, ... vanilla, cinnamon and pears. Spoon batter into a ... 350 degrees for 1 hour. Allow to cool and remove from pan.

Heat oven to 350°F. Grease ... thick.) Fold in pears and pecans. Pour and spread ... 60 minutes. Cool cake in pan for 10 minutes. ... milk. Drizzle over cake.

Combine sugar, oil, baking powder, ... one at a time. Fold in pears and nuts. Bake at 350 degrees for 45 minutes to 1 hour in a 9 x 13 inch pan.

Beat sugar and eggs. Add ... rest of ingredients, except pears, 1 cup at a time. Add pears. Bake in Bundt or tube pan for 1 hour at 350 degrees.

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