1 c. sugar (or less), may use fructose
2 c. peeled & diced apples or pears
1 egg, well beaten
1 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla (optional)
1 c. chopped pecans

Mix sugar and apples; stir occasionally. Add egg when sugar is dissolved (no cooking). Sift flour, soda and cinnamon together, then add to apple (or pear) mixture. Add vanilla and pecans; stir. Pour into greased and floured 8 inch cake pan. Bake at 375 degrees for 40 minutes. Serve with whipped cream.