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Results 21 - 30 of 126 for diced turkey breast
Sort lentils, removing any stones or other debris. Wash thoroughly; drain. Place into large, empty pot over a low flame. Add olive oil and ...
22. ARMANIAN SUSHI
Butter flour tortillas with softened cream cheese. Sprinkle ingredients one at a time down center of tortilla. Roll tortilla tight, sealing ...
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap with ... mixture over turkey. Yield: 13 servings.
Cook rice, then combine first 8 ingredients in casserole. Top with the crumbs. Bake at 425 degrees for 45-60 minutes.
Toast the pitas. In a mixing bowl, toss all ingredients (except pitas and stuffings, or course), until everything is well combined. Stuff ...
26. WHITE CHILI
In a large saucepan, combine ... boil. Add chicken breast halves. Reduce heat to low, ... bowls. Ladle hot soup over cheese. Serve with salsa.
In large skillet cook mushrooms, ... Loosen skin from turkey breast carefully, leaving skin attached at ... slices. Serves 12. (294 calories.)
Heat oil in large nonstick pan. Add turkey and stir fry for 2 ... until broth evaporated, about 10 minutes. Makes 4 servings. Serve over rice.
29. EASY POT PIE
Combine first 6 ingredients. Spoon into prepared pie crust; crimp edges to seal. Slit top crust and bake at 375 degrees for 40 minutes. ...
Wash chicken. Sprinkle with a little pepper and seasoned salt. Saute chicken, onions and saffron in melted butter until golden and onions ...
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