Danish Tarts - Recipes - Page 3

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Results 21 - 30 of 30 for danish tarts

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21. CRANBERRY APPLE DANISH

Preheat oven to 375 degrees. Unroll crescent dough on a lightly greased baking sheet. Shape dough into an 8x13 inch rectangle, pressing ...

22. DANISH RED CABBAGE

Heat butter in large saucepan, saute onion and apples for 3 to 4 minutes. Add water, vinegar, seasonings and bring to a boil and add ...

23. DANISH APPLE PASTRY

Combine flour and salt. Cut flour and salt into Crisco. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup of liquid. Mix ...

24. APPLE DANISH

Combine flour and salt; cut in butter. Beat egg yolk in cup and add enough milk to make 2/3 cup liquid. Mix well. Stir into flour. Roll 1/2 ...

25. DANISH APPLE BARS

Combine flour and salt. Cut in shortening, as if for a pie crust. Beat egg yolk. Add to it enough milk to make 2/3 cup liquid. Mix well, ...

26. DANISH PASTRY APPLE BARS WITH GLAZE

Combine flour and salt; cut in shortening. Beat egg yolk and add enough milk to make 2/3 cup liquid; mix well. Stir in flour mixture. On ...

27. DANISH PASTRY APPLE BARS

Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir into ...

28. DANISH PASTRY APPLE BARS

Stir together flour and salt. Cut in shortening. In a measuring cup beat egg yolk and add enough milk to make 2/3 cups. Mix well, stir into ...

29. DANISH PASTRY APPLE SQUARES

Combine flour and salt. Cut in shortening. Beat egg yolk in measuring cup. Add enough milk to make 2/3 cup liquid. Mix well; stir in flour ...

30. H.'S DANISH DESSERT

Whip cream until soft peaks form. Set aside. Layer in bottom of dish half of each mixture. Starting with thin layer of crumbs, applesauce, ...

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