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Results 21 - 30 of 58 for butternut cake using mix
Mix all together and bake at 350 degrees for 25 to 30 minutes until done. Makes 3 layers. Mix and pour over cake.
22. BUTTERNUT CAKE
Cream Crisco, sugar and butter. ... a time and mix well. Add vanilla and butternut flavoring. Mix 1 cup self ... for 1 hour without opening oven.
Mix by hand. Mix shortening and ... flour. Mix well. Pour into large Bundt pan. Bake in 350-375 degrees for 45-60 minutes, depending on your oven.
24. BUTTERNUT CAKE
Cream Crisco and sugar; add ... in two 9-inch cake pans at 350 degrees until ... layers have cooled, mix together frosting ingredients and frost ... mixing in the frosting.
Mix first 4 ingredients together. Mix ... pan. Pour in batter and bake at 325 degrees for 1 hour and 45 minutes. Let cool and remove from pan.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream butter and shortening with ... other ingredients and mix well. Bake at 275 degrees ... and pour over cake while it is still warm. This is an extra moist cake.
Substitute extract with 5 heaping ... butter and Crisco, mix well. Add sugar, mix until ... making chocolate pound cake, mix flour and Hershey ... Do not preheat oven!
Cream shortenings; gradually add sugar ... time. Add flavoring. Mix in milk and flour (with ... oven. Bake at 300°F 1 hour and 15 minutes.
Cream together butter and sugar. ... alternating with flour. Mix well. Add whipping cream and ... Bake at 325°F for 1 hour until brown on top.
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