3 cups all-purpose flour
3 cups sugar
2 sticks butter
6 eggs
1 cup of heavy whipping cream
1 tbsp butternut flavoring

Cream together butter and sugar. Add in eggs one at a time, alternating with flour. Mix well. Add whipping cream and continue mixing. Add flavoring last and mix well. Pour in greased and floured tube or bundt pan.

Bake at 325°F for 1 hour until brown on top.