Results 21 - 30 of 50 for beef fondue

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Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer ...

Layer half the meat and add 1 can soup, 1 package soup mix, 1/2 pound mushrooms and 1/2 the wine. Repeat. Cook 3 hours at 325 degrees, ...

Mix tomato sauce, water, spices ... saucepan and heat. Add hamburger and onion mixture and cheeses and melt. Good on buns, bread or as a fondue!

Brown the meat and onion; drain. Add the cheese and melt. Add the Jalapeno relish and cumin seeds. Heat until very hot. Serve with taco ...

Mix ground beef, croutons and soup mix together; form ... Cook in skillet until done. Simmer catsup and jelly in fondue container. Add meatballs.



Brown onion and beef in shortening, crumbling meat as ... melted. Use French bread cut into pieces and lightly toasted or bread stick pieces to dip.

In top of double boiler over boiling water, combine cheeses. Stir until smooth. Add remaining ingredients.

Slice top off bread and hollow out carefully. Try to take out one large chunk of bread. Combine all other ingredients and fill bread shell ...

Brown onion and meat in ... Then pour into fondue pot and serve. Dunkers: Garlic ... packages). Serves 4-6 as main dish or 10-12 as appetizer.

Brown hamburger and onion together. ... cheeses in small chunks. Put in fondue pot and serve with chunks of French bread to dip in fondue mixture.

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