HOT FONDUE DIP 
5 oz. American cheese
1 (8 oz.) pkg. cream cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. cayenne pepper
1/2 lb. cooked ground beef
1 can stewed tomatoes, drained & chopped

In top of double boiler over boiling water, combine cheeses. Stir until smooth. Add remaining ingredients.

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