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HOT FONDUE DIP | |
5 oz. American cheese 1 (8 oz.) pkg. cream cheese 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic salt 1/4 tsp. cayenne pepper 1/2 lb. cooked ground beef 1 can stewed tomatoes, drained & chopped In top of double boiler over boiling water, combine cheeses. Stir until smooth. Add remaining ingredients. |
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