MEXICAN CHEESE FONDUE 
1 lb. Velveeta cheese
1 can chopped green chilis & tomatoes
1 bag tortilla chips

Combine Velveeta cheese and canned green chilis and tomatoes in a microwaveable dish. Cook on medium heat in microwave for 10 minutes. Allow to thicken. Serve with your favorite tortillas.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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