1 lb. stew or fondue beef, cut into 1" cubes
2 tbsp. curry powder
1 oz. unsweetened chocolate
1/4 c. molasses
1/4 c. tomato sauce
1 qt. (or more) orange juice
Salt & pepper to taste
3 tbsp. oil

Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten stirring. Serve with rice and mixed vegetables or chutney.