| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 51 for baked barbeque chicken breast
Rinse chicken in cold water and pat ... in melted butter. Bake at 400 degrees for 30 ... minutes or until tender. Spoon sauce over chicken as served.
Skin the chicken pieces. Place in pieces skinned ... in the oven. Bake at 350 degrees for 20 ... until chicken is tender. Basting occasionally.
23. CHICKEN "DIANE"
Split 4 split breasts into 8 separate pieces. Set ... 2 tablespoons). Place chicken in greased casserole dish. Bake at 350 degrees uncovered for ... or all three! Enjoy!
24. CHICKEN WAIKIKI
Heat oven to 350 degrees. Place chicken in baking dish or roast ... salt and pepper. Bake uncovered for 1 hour, basting ... minutes, basting as before.
Wash chicken, put in buttered casserole dish. Bake 1/2 hour at 350 degrees. ... minutes at 350 degrees. (You could use other fruits, freezes great.)
Mix together first 5 ingredients. Arrange chicken breasts in large baking dish. Top ... with foil and bake at 350°F for 1 hour ... poured over French fries.
Combine cranberry sauce, pineapple juice, ... mixed throughout. Place chicken breasts in a baking dish large ... for 1/2 hour. Bake in 375 degree oven for ... combination that tastes great!
PREPARE DIPPING SAUCE: Pour undrained ... or cool. PREPARE CHICKEN NUGGETS: Preheat oven to 400 ... baking pan in oven and bake for 15 minutes.
Arrange boneless, skinless chicken breasts in bottom of baking dish. ... for 1 hour. Bake at 375°F for 30-40 minutes. Serve over steamed rice.
30. CHICKEN BURRITOS
Boil and chop or dice chicken. Put a little chicken ... Sprinkle with cheese. Sprinkle chili powder on top. Bake at 400°F for 15 or 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables