8 chicken breasts, skinned
1 can peaches, sliced
1 c. barbecue sauce

Wash chicken, put in buttered casserole dish. Bake 1/2 hour at 350 degrees. Mix juice from peaches and barbecue sauce. Pour over chicken. Bake another 1/2 hour at 350 degrees. Spread peaches over chicken. Bake another 30 minutes at 350 degrees. (You could use other fruits, freezes great.)