6 skinless chicken breasts
1 bottle Kraft original barbecue sauce
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1 tsp. oregano
juice from 1 lemon
1 large tomato
2 large green bell peppers

Mix together first 5 ingredients. Arrange chicken breasts in large baking dish. Top with diced tomatoes and peppers. Pour barbecue sauce over chicken. Cover with foil and bake at 350°F for 1 hour or until chicken is no longer pink. The sauce is great poured over French fries.