6 boneless chicken breasts
1/4 lb. butter (1 stick)
1 1/2 c. barbecue sauce
2 1/2 c. crushed pineapple
1 sm. can mandarin orange slices
Salt & pepper to taste

Heat oven to 350 degrees. Place chicken in baking dish or roast pan. Divide butter pats and put on top of chicken pieces. Season with salt and pepper. Bake uncovered for 1 hour, basting meat with butter occasionally. Cover meat with barbecue sauce and return to oven for 30 minutes. Baste meat and add pineapple and oranges by pouring over chicken. Return to oven for 30 minutes, basting as before.