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Results 21 - 30 of 1,390 for 1960s jello desserts
Dissolve jello in boiling water in 9x13 ... filling. Mix well; chill. Mix cream cheese, sour cream, sugar and vanilla and spread on set jello.
Mix cherry pie filling, pineapple and milk with electric mixer on low; mix well. Then add Cool Whip and beat for 1 minute. Add pecans if ...
Prepare as Jello. Mix well and press ... mixture. Add milk mixture to Jello and pour into graham cracker crust. Top with reserved crumbs. Refrigerate.
Heat these 2 ingredients to ... small packages cherry Jello Stir until dissolved. When cool ... mayonnaise for salad or whipped cream for dessert.
JELLO LAYERS: Soften one package unflavored ... food or a dessert. Will remaining firm for ... shelf is level. Use Pyrex glass pan if possible.
Mix pretzels, 3 tablespoons of ... spreading. Dissolve the Jello in 2 cups boiling water; ... mixture. Chill until set. (Crust tastes like nuts!!)
Mix together Jello, water and gelatin, let ... harden. Spread on sour cream and pour on the other half of Jello mixture. Return to refrigerator.
CRUST: Mix butter, 3 tablespoons ... a pan, strawberries, Jello and water, then cool in ... over cream cheese mixture. Chill well before serving.
Prepare Jello using juice from strawberries as ... Cover sliced bananas with Cool Whip. Sprinkle with nuts. Refrigerate several hours or overnight.
Drain pineapple, add to Jello. DO NOT add water ... cheese. Mix in Cool Whip, stir by hand, DO NOT BEAT. Ready to serve. Can keep in refrigerator.
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