2 c. coarsely chopped pretzels
1/2 c. melted butter
3 tbsp. sugar
2 c. Cool Whip
1 c. sugar
8 oz. cream cheese
2 (10 oz.) pkgs. strawberries
6 oz. pkg. strawberry Jello
2 c. boiling water

CRUST: Mix butter, 3 tablespoons sugar and pretzels. Press in 9x13 inch pan. Bake 350 degrees for 10 minutes. Cool.

Cream cream cheese, Cool Whip, 1 cup sugar and pour over cooled pretzels.

TOPPING: Mix in a pan, strawberries, Jello and water, then cool in refrigerator just until it starts to thicken. Spread over cream cheese mixture. Chill well before serving.