Results 111 - 120 of 246 for self-rising flour chocolate cake

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Mix sugar and butter together. Add eggs, vanilla, milk and flour. Pour into 3 greased 9-inch cake pans. Bake at 350 degrees ... Ice layers with chocolate icing sauce. Mix everything except ... split (6 layers now).

Cream butter and Crisco to ... added. Sift together flour, baking powder, salt and ... frosting. TIP: Pound cakes do well in a tube or Bundt pan, greased and floured.

Melt butter and cocoa together ... mix well. Add flour, salt, nuts and vanilla; ... top of hot cake. Cover with chocolate frosting. Combine sugar, milk, cocoa ... spread on hot cake.

Combine butter and sugar; beat ... and vanilla. Add flour and chocolate syrup, mixing well. Stir in ... 30 minutes. While cake is still hot, spread marshmallow ... Pour syrup over cake.

Do not mix in mixer. ... together) : sugar, flour, cocoa. Bring to boil ... ingredients together. Bring to boil. Remove from heat; pour over cake.



In a mixing bowl, mix flour and sugar; set aside. Combine ... inch pan. After cake has been frosted and cooled, ... Pour over hot cake while warm.

Mix these ingredients together, place in a 9 x 12 inch pan and bake for 15-20 minutes at 350 degrees. Remove from oven and cool. Mix and ...

Mix. Bake in paper baking cups or freeze and roll out and cut in small cakes and bake on a cookie sheet.

Sift flour, sugar and 2 tablespoons ... cocoa and sprinkle over mixture in dish. Pour boiling water over top. Bake at 350 degrees for 40 minutes.

Mix flour and cocoa; set aside. Beat ... and milk. Bring to a boil. Boil 1 minute. Remove from heat and beat until thick. Spread on cooled cake.

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