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Results 111 - 120 of 144 for peach biscuit
111. PEACH SHORTCAKE PIE
Mix first 4 ingredients. Press with fingertips into well greased 9 inch pan to make shell. Bake at 425 degrees for 10-15 minutes. Prepare ...
112. FRUIT LOAF
Line loaf pan with biscuits. Mix all other ingredients together and pour over biscuits. Layer other biscuits on top. Bake for 1 hour at 250 degrees.
113. DRIED PEACH PIES
Put peaches and water in ... a can of biscuits and open them. Put on ... pies at one time. Brown on both sides. Take out and drain on paper towel.
114. PEACH COBBLER
Mix first 3 ingredients; add ... lemon juice. Add biscuit topper (below). Bake at 400 ... egg; stir to moisten. Drop by teaspoonful on hot fruit.
115. SKILLET DESSERT
This may be cooked on ... a boil. Place biscuits evenly over fruit mixture. Sprinkle ... baked in the oven at 400 degrees until biscuits are done.
116. PEACH CRISP
Arrange peach slices in an ungreased 8 ... 18 to 20 minutes or until golden brown. Serve warm with ice cream if desired. Yields 6 to 8 servings.
117. DUTCH PEACH CAKE
Combine eggs, milk and 5 ... Equal. Stir in biscuit mix and blend well. Spread ... for 40 minutes. Great warm with a scoop of dietetic ice cream!
118. TROPICAL PIZZA
Grease bottom and sides of ... thick coating. Combine biscuit mix and water, spread evenly ... and top with peach slices arranged in a circle. ... place on cooling rack.
119. QUICK PEACH PIE
Combine peaches, sugar, cinnamon, and ... minutes. Cut each biscuit into 4 or 5 pieces. ... baking dish. Spread peach mixture over biscuits. Bake 30 to 35 minutes at 350 degrees.
120. PEACH PUFF COBBLER
Drain peaches; heat 1/2 can peach syrup, lemon juice, and brown ... from heat. Combine biscuit mix, sugar, and cream to ... ice cream. Serves 6.
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