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Results 111 - 120 of 165 for mustard sauce roast beef
111. BAR-Q-QUE BEEF
Place all ingredients in large pot. Cook at least 3 hours on medium heat, stirring occasionally. Done, when meat falls apart. Shred from ...
Heat oven to 350 degrees. ... or pan. Mix sauce ingredients. Pour over meat. Cover ... commodity canned pork. For one, can use half the recipe.
113. BAR-B-QUE BEEF
Trim fat off meat and ... degrees for 3 hours. Remove meat from sauce and shred meat using 2 forks. Return meat to sauce and serve hot on buns.
Trim fat from steak. In ... and juice, Worcestershire sauce, mustard and salt. Cover and shake ... and freshly ground pepper. Makes 4 servings.
Combine first 9 ingredients. Simmer uncovered for 20 minutes on low heat. Add remaining 3 ingredients. Simmer slowly for 45 minutes. Serve ...
116. POT ROAST BEEF (EA)
Combine: Stir, to mix all ... bottom of round roast, in a bowl. Cover ... sides, pour over sauce and cook slowly in covered ... Cook about 3 hours.
117. BARBEQUED BEEF
Place roast, onion, celery, green pepper, ... Cool and shred beef. (Discard remaining broth.) Add ... broth and shredded beef. Simmer 2 hours.
118. ROAST BEEF
Rub mustard on meat. Then rub with ... onion soup and Worcestershire sauce. Wrap well with foil. Put in oven. Bake on 250 degrees for 8 hours.
Prepare roast in usual manner; cool and slice. Make a sauce by mixing all other ingredients ... minutes. Pour over beef slices and bake at 200 ... on broiled sesame buns.
120. BARBECUE BEEF
Saute onion in all. Add all other ingredients and simmer 30 minutes. Add shredded beef; cook 30 minutes. Can be used on chicken, pork or beef.
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