1 lg. onion, chopped
1/4 c. Wesson oil
1 can tomato paste
1/2 c. water
1 beef bouillon cube
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1/2 c. brown sugar
1/4 c. white vinegar
2 tbsp. Tabasco sauce
2 tsp. salt
1 1/2 tsp. liquid smoke
1 lg. garlic clove, minced
1 tsp. dry mustard
Roast beef, shredded

Saute onion in all. Add all other ingredients and simmer 30 minutes. Add shredded beef; cook 30 minutes. Can be used on chicken, pork or beef.