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Results 111 - 120 of 710 for mince balls
111. CRUNCHY CHEESE BALL
Beat cream cheese and real ... mustard, hot sauce and ham; cover. Chill several hours. Form into ball; roll in nuts to coat. Serve with crackers.
112. SHRIMP BALL
Cream the cream cheese and add all ingredients. Let cool, shape into a ball and serve with crackers. (Cracked Wheat crackers work well.)
113. SPINACH BALLS
Combine all ingredients; mix well. ... then shape into balls. Freeze on cookie sheet. ... 10 minutes or longer. Makes 60-70 walnut sized balls.
114. OLIVE CHEESE BALL
Mix together and roll in ball. Chill several hours. Serve with crackers.
115. SHRIMP BALL
Mix everything except sauce ingredients. Place in a small bowl. Then mix sauce ingredients and pour over shrimp. Sit bowl on a plate and ...
116. MEAT BALLS
Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on both sides.
Soak dried onions in sherry. ... Roll into a ball and refrigerate. This may be ... if stored at least a day ahead of using. Serve with crackers.
Cream the braunsweiger and cream cheese together and get to room temperature. Add the onions, relish and mustard. Add salad dressing or ...
119. SPICY MEAT BALLS
Mix ground beef, eggs, oatmeal, ... into tiny meat balls. Melt 2 tablespoons of ... Preheat 20 minutes before serving. Makes about 60 meat balls.
120. GREEK MEAT BALLS
Mix all ingredients together thoroughly. Roll into marble sized balls. Bake, fry or microwave ... a sour cream and chopped parsley white sauce.
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