2 - 8 oz. cans of shrimp, (broken pieces are ok)
1/4 c. melted butter
1/4 c. minced onions
1 tbsp. lemon juice
1/4 c. mayonnaise

Sauce:

1/2 c. catsup
1 tbsp. horseradish
1 tbsp. minced onion

Mix everything except sauce ingredients. Place in a small bowl. Then mix sauce ingredients and pour over shrimp. Sit bowl on a plate and serve with crackers.