| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 158 for mexican ground beef
Brown beef with green onions. Add tomato ... Stir in rice. Cover, remove from heat. Let stand 5 minutes. Serve with tortilla chips. 4 servings.
Brown beef; drain. Add canned tomatoes ... cheese and onion. Bake uncovered 5 minutes longer. Serve with lettuce and tomatoes on top. Serves 6.
In large skillet, brown beef; drain. Add canned tomatoes ... cheese and French fried onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.
Brown ground beef; drain. Add tomato sauce ... Bake, uncovered 5 minutes longer. Arrange lettuce and tomatoes around edge of casserole and serve.
RANGE TOP: 1. Brown beef with scallions, breaking beef into ... Let stand 5 minutes. Fluff with fork. Serve with tortilla chips. Ethel B. Beck
116. MEXICAN BEEF PIE
Saute beef, onions and green pepper, ... cornmeal, water, butter until thickened and spread over top. Bake at 400 degrees for 30 to 40 minutes.
In large skillet, brown beef; drain. Add canned tomatoes ... of casserole. Refrigerated or thawed frozen tortillas work fine. Makes 6 servings.
Preheat oven to 400 degrees. ... medium heat. Add beef cook until meat is no ... cornmeal mixture spread to cover. Bake uncovered 30-40 minutes.
119. MEXICAN BEEF PIE
Preheat oven to 350 degrees. ... pepper. Add to ground beef and brown in a skillet. ... beans and cheese. Spread cream of chicken soup over top.
120. MEXICAN BEEF PIES
Brown beef with frozen vegetables. Drain. Add ... teaspoon garlic salt, 1/2 teaspoon garlic powder, 1 tablespoon lemon juice, 2 teaspoons mayonnaise.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables