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BEEFY MEXICAN LASAGNA | |
1 lb. ground beef 1 (16 oz.) can tomatoes, cut up 1 pkg. taco seasoning mix 1 can French fried onions 1 (12 oz.) carton cottage cheese 1 1/2 c. shredded Cheddar cheese 2 eggs, beaten 12 flour or corn tortillas 1 tomato, chopped Shredded lettuce Brown beef; drain. Add canned tomatoes and taco seasoning mix. Simmer uncovered, 5 minutes. Stir in 1/2 can French fried onions. In bowl, combine cottage cheese, 1 cup Cheddar cheese and eggs. Place 3 tortillas on bottom of greased 8x12 inch baking dish. Overlap 6 tortillas around sides of dish. Spoon meat mixture evenly over tortillas. Top with 3 tortillas, then with cheese mixture. Bake, covered at 350 degrees for 45 minutes. Sprinkle with remaining cheese and onion. Bake uncovered 5 minutes longer. Serve with lettuce and tomatoes on top. Serves 6. |
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