1 lb. ground beef
1 (16 oz.) can whole tomatoes, cut up
1 (1 1/8 oz.) pkg. Durkee taco seasoning
1 (2.8 oz.) can Durkee French fried onions
1 (12 oz.) carton cottage cheese
1 1/2 c. shredded cheddar cheese (6 oz.)
2 eggs, slightly beaten
12 (6 inch) flour or corn tortillas
1 tomato, chopped
Shredded lettuce

In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. Stir in 1/2 cup French fried onions. In bowl, combine cottage cheese, 1 cup cheddar cheese and eggs. Place 3 tortillas on the bottom of a greased 8 x 12 inch baking dish. Overlap 6 tortillas around sides of baking dish. Spoon meat mixture evenly in dish. Top with 3 tortillas then with cheese mixture. Bake, covered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Place remaining onions in center of casserole; bake, uncovered, 5 minutes longer. Before serving, arrange tomatoes and lettuce around edge of casserole.

Refrigerated or thawed frozen tortillas work fine. Makes 6 servings.