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Results 111 - 120 of 1,350 for large beets
Melt butter. Mix in cornstarch ... Blend 1 cup beets, orange juice and vinegar. ... heated. Sprinkle top of beets with grated orange peel if desired.
Peel and slice beets, halve slices. Cook beets ... serving dish, spoon sour cream mixture atop. Stir to combine, if desired. Makes 4 servings.
113. BORSCH (BEET SOUP)
Make bouillon from 2 (10 ... a saucepan, boil beets with enough water to cover ... dish and garnish with croutons. Yield: 4 (1 1/2 cup) servings.
Place beets in a small buttered casserole. ... beets and heat in a 350 degree oven until the sauce is bubbly and the beets are heated through.
115. BOILED DINNER BEETS
Trim the beets. Cook in boiling, salted ... saucepan and bring to a boil, stirring constantly. Add the onions and beets and heat thorough. 6 servings.
Melt butter, stir in sugar and cornstarch. Add orange juice and cook until thick. Add drained beets.
117. BORSCH (BEET SOUP)
Wash red beets thoroughly. Boil in 3 quarts ... vinegar slowly and taste to see if flavor is correct. Serve with mashed potatoes. Yields 8 servings.
Soak beets in vinegar, salt and pepper. ... horseradish, mayonnaise and onion. Just mix all ingredients together and pour over beets before serving.
Combine beets, sugar, salt, pepper, and ... beet liquor, mixing thoroughly. Add beets if desired, and one tablespoon sour cream to each serving.
120. BEETS WITH CREAM
In bowl combine salt and pepper, lemon juice, mustard, and sour cream. Blend well. Add beets. Mix well.
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