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jelly sure jell
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111 - 120
of
224
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jelly sure jell
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111.
CORN COB JELLY
Soak the clean cobs in ... food coloring with the
Sure Jell
. Follow the basic
jelly
recipe on the
Sure Jell
instructions to complete the
jelly
.
Ingredients: 5 (cobs .. sugar ...)
112.
CORN COB JELLY
Boil broken cobs in water ... cups juice. Add
sure
-
jell
and bring to rolling boil, ... to 3 minutes or until jellied stage, stirring constantly.
Ingredients: 4 (sugar ...)
113.
GRAPE JELLY
Wash and stem grapes. Get ... and 1 box
Sure
-
Jell
. Bring all to boil. ... constantly for 10 minutes. Reduce heat, skim at once. Pour into pint jars.
Ingredients: 3 (sugar ...)
114.
BEET JELLY
Heat beet juice, lemon juice, and
Sure
-
Jell
to hard boil, add Jello ... foam and pour into hot sterilized jars. Let cool and seal with paraffin.
Ingredients: 5 (jello .. juice .. sugar ...)
115.
CORN COB JELLY
Boil corn cobs, make
sure
there are not kernels on ... cobs, add
Sure Jell
and bring to a full ... well. Pour into hot, sterilized jars and seal.
Ingredients: 4 (cobs .. sugar ...)
116.
BEET JELLY
Put beets in blender, 1 ... of liquid. Boil hard, stirring constantly, 25-30 minutes until it
jells
on spoon. Freeze or put paraffin on glasses.
Ingredients: 6 (jello .. juice .. sugar ...)
117.
PURPLE HULL PEA JELLY
Wash purple hull peas and ... lemon juice, and
Sure Jell
in saucepan. Bring to boil. Add sugar and ... 10 minutes or until jelled, put in jars.
Ingredients: 4 (juice .. sugar ...)
118.
GRAPE JELLY
Bring grape juice and
Sure Jell
to a boil. Add sugar and bring to a rolling boil. Boil hard 1 minute.
Ingredients: 3 (juice .. sugar ...)
119.
QUICK KOOL - AID JELLY
Combine first 3 ingredients. Bring to boil and add sugar. Slowly bring to boil. Remove from fire. Skim and pour into jars.
Ingredients: 4 (kool-aid .. sugar ...)
120.
GRAPE JELLY
Wash ripe grapes. Extract the ... add sugar and
Sure
-
Jell
. Stir until dissolved. Boil ... reached. Pour hot
jelly
quickly into hot jars. Put ... band on each tightly.
Ingredients: 3 (grapes .. sugar ...)
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