7 c. grape juice (taken from pressed grapes)
5 c. sugar
1 box Sure-Jell

Wash and stem grapes. Get juice and pulp out by using a juice press. Put juice on in a deep saucepan. For 7 cups of grape juice, use 5 cups sugar and 1 box Sure-Jell. Bring all to boil. Boil rapidly. Stir constantly for 10 minutes. Reduce heat, skim at once. Pour into pint jars.