Grapes
Sugar
Sure-Jell

Wash ripe grapes. Extract the juice from grapes by squeezing the grapes in cheesecloth and press out juice. Measure 1 cup of sugar to 1 cup of juice. Place on medium heat unsweetened juice. When juice comes to a boil, add sugar and Sure-Jell. Stir until dissolved. Boil juice rapidly until the jell point is reached. Pour hot jelly quickly into hot jars. Put lid on each jar as it is filled, screwing ring band on each tightly.