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Results 111 - 120 of 552 for hot peppers potato
111. HOT CHICKEN SALAD
In a large bowl, combine all ingredients except potato chips. Spoon into a greased ... at 450°F for 15-20 minutes, or until heated through.
Cook bacon until crisp; drain and crumble. Saute celery and onion in bacon drippings until tender. Combine sugar, flour and seasonings; ...
Boil potatoes in their jackets. Peel and slice thinly. Fry bacon slowly in skillet. Drain on paper towel, crumble. Saute onion in bacon ...
Slice skinned potatoes into bowl. ... flour, sugar, salt, pepper and celery seeds. Add 3/4 ... crisp bacon pieces. Cover until ready to serve.
115. HOT CHICKEN SALAD
Shred chicken breasts. Place in ... onion and green pepper in a tiny bit of ... with almonds, crushed potato chips and cheese. Bake 1 ... or until thoroughly cooked.
116. HOT POTATO SALAD
Cook bacon crisp; crumble. Combine 1/3 c. bacon drippings with next 5 ingredients. Heat and stir till thickened. Add potatoes, onion, ...
Cook the potatoes until they ... sugar, salt, and pepper and cook, stirring about one ... through. Pour the hot bacon sauce mixture over the ... parsley sprinkled on top.
Cook potatoes, peel and dice. ... salt, flour and pepper until well blended. Gradually stir ... till thickened. Gently stir in potatoes and bacon.
Mix all ingredients together and put in 9"x13" casserole. Sprinkle with cheese and top with crushed chips. Bake at 350 degrees for 25 to 30 ...
Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375°F for 20 to 25 minutes. Top with crumbled potato chips.
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