2 c. cooked and diced chicken or turkey
10 oz. can cream of chicken soup
1 c. diced celery
1 tbsp. chopped onion
1/4 c. slivered almonds
1/2 c. mayonnaise
1/2 can water chestnuts
2 c. potato chips
1/2 c. Ritz crackers
2 oz. sliced mushrooms (optional)
1 c. grated cheese
salt and pepper to taste

Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375°F for 20 to 25 minutes. Top with crumbled potato chips.