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Results 111 - 120 of 427 for hot peppers mayonnaise
Heat soup, asparagus, mayonnaise, pimiento, green pepper and almonds. Grease casserole and ... topping with mixture. Bake for 1 hour at 350 degrees.
112. HOT ARTICHOKE DIP
Drain artichokes - chop. Combine ... degrees for 20 minutes. Serve hot with crackers. Can be divided ... plates. Can be frozen before cooking.
113. HOT SEAFOOD SALAD
Mix all ingredients together, except chips. Spread into well greased 8 inch square pan. Sprinkle potato chips on top. Bake at 350 degrees ...
Fry bacon in large skillet. ... celery. Add salt, pepper, sugar, dry mustard, water ... sausage, potatoes and mayonnaise. Heat through on low. ... on top potato salad.
115. HOT ARTICHOKE DIP
Chop drained artichokes into small ... Add sour cream, mayonnaise and cayenne pepper. Combine well. Bake at ... until brown. Serve hot with Wheat Thins or other crisp crackers.
116. HOT CRAB DIP
Using a food processor, blend ... degrees, top crabmeat dip with paprika and heat uncovered for 30 minutes. Serve hot crackers or large chips.
Mix all in bowl. Bake in casserole or pan at 350 degrees for about 30 minutes.
118. HOT CRAB DIP
Drain crab meat well. Pat dry with a paper towel. Mix all ingredients together except the slivered almonds. Put in a small baking dish and ...
119. CHICKEN HOT BITES
Coat chicken with coating one ... two. Bake in preheated oven at 425 degrees for 10 to 12 minutes on ungreased cookie sheet. Serve hot with dip.
Place in buttered dish. Top with Ritz cracker crumbs. Bake at 350 degrees for 30 minutes. Serve warm or cold.
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