4 oz. med. curly noodles, cooked
1 can cream of mushroom soup
1 c. mayonnaise
1 c. frozen asparagus (or 1 can)
1 sm. jar pimentos, chopped
4 chicken breasts, cooked & diced (about 3 c.)
1/2 to 1 c. slivered almonds
1 green pepper, chopped
1/2 lb. grated cheese

Heat soup, asparagus, mayonnaise, pimiento, green pepper and almonds. Grease casserole and add part of this mixture, then layer of chicken, layer of noodles, layer of cheese. Repeat layering, topping with mixture. Bake for 1 hour at 350 degrees.