3 c. cooked chicken, cubed
3/4 c. mayonnaise
1 soup can of milk
1 c. celery, cut fine
1 green pepper, chopped
1 pkg. chicken Rice-a-Roni
1 can cream of chicken soup
1 soup can chicken broth
1 can water chestnuts, sliced

(I boil the chicken and use the broth, or you can use canned broth). Cook chicken, debone cube. Mix all ingredients as written in a large bowl. Put all into 13 x 9 inch pan. Refrigerate overnight (covered). Bake in 350 degree oven for 1 3/4 hours; 1 hour covered, 3/4 hour covered. Top with crushed potato chips last 1/2 hour in the oven.