1 can crab meat
1 lg. pkg. cream cheese
3 green onions, sliced
1/4 c. mayonnaise
2 tbsp. half & half or milk
1 sm. pkg. slivered almonds
Dash Tabasco
Dash Worcestershire sauce
Dash salt
Pepper to taste

Drain crab meat well. Pat dry with a paper towel. Mix all ingredients together except the slivered almonds. Put in a small baking dish and sprinkle the almonds on top. Bake uncovered at 325 degrees for 1/2 hour (until it bubbly and the almonds are slightly brown). Serve with crackers.