16 oz. cream cheese
1 lg. onion, minced
2 tsp. Worcestershire sauce
7 1/2 oz. canned crabmeat
2 tbsp. mayonnaise
Salt and pepper to taste

Using a food processor, blend or mixer combine all ingredients and mix well. Place in oven proof dish. When ready to serve, preheat oven to 350 degrees, top crabmeat dip with paprika and heat uncovered for 30 minutes. Serve hot crackers or large chips.