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Results 111 - 120 of 192 for cabbage soup v8 juice
111. FRENCH CABBAGE SOUP
Brown beef in soup kettle. Add remaining ingredients. Bring to boil and simmer 2 hours. Celery and/or carrots may be added, also barley or rice.
In a soup pot. brown chopped chuck and ... spices and stir. Add cabbage and cover with tomato juice, simmer 1 1/2 to 2 hours till cabbage is tender.
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and remaining ingredients. ...
114. HEARTY CABBAGE SOUP
Cut meat into bite-size pieces, ... tomatoes with the juice, water, bouillon, sugar, and ... Add potatoes and cabbage and cook another 10-15 minutes, ... if desired. Serves 6.
115. HEARTY CABBAGE SOUP
In large soup kettle, combine ground beef, tomatoes, cabbage, and remaining ingredients, except ... hour. Add tomato paste and cook 15 minutes.
116. CABBAGE PATCH SOUP
Cut up a small head of cabbage, several small carrots, small ... vegetables to V-8 juice. Cook for several hours ... you want less soup, use less V-8 juice. ... a cold, snowy day.
Combine ingredients and bring to boil. Add cabbage and cook until desired consistency.
118. CABBAGE ROLLS
Cook cabbage until tender, set aside. Mix: ... stick a toothpick into hold it, so it won't come apart. Cook over low heat in sauce for 3 hours.
In 4 quart pan combine ... bring to a boil. Reduce heat and simmer 35 minutes or until cabbage is tender. Makes 10 cups, 1 cup equals 65 calories.
Place beef bones, onion, carrots ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... Add parsley, lemon juice, sugar and sauerkraut. Cook ... 5 minutes longer. Serve.
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