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Results 11 - 20 of 21 for veg-all velveeta casserole
Mix above and place in baking dish. Crush 1 package Ritz crackers; sprinkle on top. Add 1 stick melted butter on top. Bake at 350 degrees ...
Preheat oven to 350°F. Lightly butter a deep 2 1/2-quart casserole dish. Set aside. Bring a ... shredded cheese, cubed Velveeta, and eggs. Season with ... 4 to 6. . Linstroth
Saute bell pepper, celery and onions in butter. Add Veg-All, salad dressing and cheese. ... on top of casserole. Bake about 20 minutes ... or until lightly brown.
Drain Veg-All, add mayonnaise, cheese, sugar, ... and pour in casserole dish. Crush crackers and mix ... or until golden brown at 350 degrees.
Mix first 5 ingredients. Put in 9x13 pan. Mix crackers and butter; spread on top of vegetables. Bake 350 degrees for 30 minutes.
Combine first 6 ingredients. Place in greased casserole. Top with cracker crumbs ... butter. Bake 35 to 40 minutes at 350 degrees. 4 servings.
Mix first 5 ingredients. Put into 8x8 inch buttered casserole dish. Crush 1 stack crackers ... top of crackers. Bake 40 minutes at 350 degrees.
Put drained Veg All in casserole pan. Chunk cheese and place ... crackers until crumbly. Scatter on top. Bake 30 to 45 minutes at 325 to 350 degrees.
Mix and bake at 350 degrees for 20 minutes. Add Durkee French Fried Onion Rings to top and bake 3 minutes more.
Cook onion and celery in a little butter until tender. Mix into 1 stick of melted butter. Sprinkle on top. Bake at 350 degrees for 25-30 ...
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