3 cans Veg All, drained
1 lb. Velveeta cheese
1 1/2 stick butter
Ritz crackers

Put drained Veg All in casserole pan. Chunk cheese and place on top. Melt butter and add crumbled crackers until crumbly. Scatter on top. Bake 30 to 45 minutes at 325 to 350 degrees.