Results 11 - 20 of 57 for tabouli

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In a medium bowl, combine bulgar, boiling water and salt. Mix well and cover. Let stand for 20 minutes. Add lemon juice, olive oil, garlic, ...

Step 1: In medium-large bowl, combine 1 cup bulgar wheat, 1 1/2 cups boiling water and 1 teaspoon salt. Cover; let stand 20 minutes. Step ...

Soak wheat in cold water to cover for 10 minutes. Drain and squeeze as dry as possible in clean cloth. Place wheat in bowl and add onion, ...

Two step salad. First, measure 4 cups water into pan. When it boils, add bulgar wheat and remove from burner. Let stand 2 hours until wheat ...

Chop all vegetables VERY fine especially the parsley. Mix all ingredients and let stand overnight. Keeps a week or so in refrigerator in ...



Mix and serve with pita bread or on Romaine lettuce. Can be prepared a day in advance. Serves 12.

In saucepan, put 2 inches of water; bring to a boil. Add bulgar; remove from heat and put a cover on it. Let set about 1/2 to 1 hour. ...

In medium large salad bowl, pour boiling water over bulghur. Let sit for 15 minutes to absorb water, then stir to cool. Toss rest of ...

Mince the parsley, mint and green onions. Chop the tomatoes. Cover the cracked wheat with boiling water. Let it stand 5 minutes and drain ...

Place bulgar wheat in a bowl and cover with water for 45 minutes. Drain wheat and press out excess water. Place drained wheat in a bowl, ...

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