Results 11 - 20 of 52 for swiss steak in foil

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Place roast in center of foil paper. Sprinkle both sides with ... soup and the steak sauce on top. Wrap in ... 3 to 4 hours until fork tender.

Spread center of foil with butter. Cut steak into serving portions, arrange on ... meat and vegetables. Close foil. Bake 2 hours at 350 degrees.

Spread center of foil with butter. Cut steak into serving portions. Arrange on ... Bake 2 hours in moderate oven (350 degrees). Roll ... Makes four generous servings.

Spread butter in center of foil wrap, place steaks on foil. Sprinkle onion soup ... oven (365) bake 2 hours. Before serving sprinkle with parsley.

Preheat oven to 375 degrees; place meat on foil and sprinkle both sides with mix. Wrap in foil, sealing edges airtight with ... use broth for gravy.



Spread center of foil wrap with the shortening. Cut steak into serving portions. Arrange in foil, slightly overlapping each portion. ... Makes 4 generous servings.

Spread foil in a shallow baking dish and ... vegetables. Bring foil up and around meat and vegetable and secure tightly. Bake at 375 degrees for 2 hours.

Combine beef, salt, pepper, egg ... sheet of aluminum foil on cookie sheet. Pat into ... hold sauce). Pour in mixed sauce ingredients. Cover with ... hour. Makes 6 servings.

Trim steak of excess fat. Place on heavy sheet of foil. Add remaining ingredients. Fold over ... seal. Roast at 350 degrees for 2 1/2 to 3 hours.

Put aluminum foil in 9 x 13 inch pan. Spread with butter, lay steak on the foil. Sparkler with ... tightly. Bake at 325 degrees for 1 hour. Serves 4.

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