Results 11 - 20 of 638 for sage dressing

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Melt butter in skillet. Add ... until soft. Soften well the bread crumbs with broth. Add onion, celery, salt, sage and nuts. Mix well and bake.

This recipe is used at the church for our pot-luck Thanksgiving dinners. Moisten bread with milk (do not soak); squeeze dry. Beat eggs with ...

Let bread dry overnight. Break ... and giblets. Stir sage in broth and toss over ... standing in pan. Bake at 350 degrees for 40 minutes, uncovered.

Tear or cut bread into 1/2" pieces. Place in large mixing bowl. Add eggs and dry seasonings. In skillet, saute onions and celery in batter ...

Brown onions in butter. Remove from stove and add other ingredients (enough milk to be sloppy but not to sit on top after stirring - about ...



Prepare 2- to 4-day old bread into cubes of desired size. Add the broth and mix. Add onion, celery and seasonings. Mix well. For moist ...

Dip bread in water just ... foil and pile dressing on it and bring up ... degree oven for 6 hours. Do not stuff turkey with it or it won't get done.

Combine above ingredients and mix well. Add: 1 1/2 c. milk 2/3 c. butter, melted 2 eggs, beaten Cooked, chopped giblets may also be added.

Combine all ingredients; stir well. Spoon mixture into a lightly greased 13"x9"x2" baking dish. Bake, uncovered at 325 degrees for 1 hour ...

In 9 inch skillet, heat butter, add celery, onion and cook 3 minutes. Remove from heat; add remaining ingredients and toss to combine. Bake ...

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