1/3 c. butter
2 c. finely chopped celery
2/3 c. finely chopped onion
1 tsp. salt
2 tsp. sage
8 c. dry bread crumbs
1 c. chopped cashew nuts
Water (broth preferred) to moisten well

Melt butter in skillet. Add celery and onion, cook until soft. Soften well the bread crumbs with broth. Add onion, celery, salt, sage and nuts. Mix well and bake.