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Results 11 - 20 of 159 for raisin pineapple cookies
Cream butter, eggs, sweetener and vanilla. Add dry ingredients. Add pineapple and raisins. Drop by teaspoon. Bake 350 degrees 8-10 minutes. 3 dozen.
Mix dry ingredients together. Beat eggs, Crisco, and pineapple. Mix with dry ingredients. Stir in walnuts and raisins. Chill dough overnight. Roll ... Place about 10-15 cookies in a large bowl and ... mix. Let dry overnight.
13. FRUIT COOKIES
Combine the cherries, pineapple, dates, raisins and pecans. Pour 1/2 cup ... spoonful on well-greased cookie sheet. Bake at 350°F for 15 minutes.
Cream butter and sugar; add ... candied fruit and raisins. Mix well. Blend fruit-flour ... in a 300°F oven for 20 minutes. Makes 10 dozen.
Grease cookie sheet. Sift together ... then add nuts, raisins, pineapple and chocolate chips. Bake at 400°F for 10 to 12 minutes. Makes 6 dozen.
Cream butter and sugar. Add eggs, dry ingredients, and milk. Add remaining ingredients, stirring just enough to mix well. Drop by teaspoon ...
Combine with an electric mixer ... degrees for 10 to 12 minutes. Yield: 10 cookies, 2 servings (5 each), 1 bread; 1/2 fruit; 1/2 milk; 1/2 fat.
Cream butter and sugar. Beat in egg. Gradually add flour and cream of tartar, beating just until mixed. Stir in remaining ingredients.
Cream first 6 ingredients together and add the rest. Bake at 300 degrees for 20-25 minutes. Makes 200.
Combine butter and sugar, creaming until light and fluffy. Add eggs, buttermilk, flour, soda, and spices; mix well. Stir in remaining ...
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