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Results 11 - 20 of 46 for pudding lemon sauce
Heat oven to 400 degrees. ... rectangles. Serve with lemon sauce. Serves 8. Combine sugar, ... Serve warm over cottage pudding. Makes 2 2/3 cups.
Combine sugar, cornstarch, and water ... Remove from heat. Stir in butter, lemon peel and lemon juice. Cool slightly, serve over bread pudding.
In large bowl with electric ... slice of bread pudding on a dessert plate and pour lemon sauce on top. Squeeze 2 tablespoons ... over bread pudding slice.
Mix bread crumbs with milk ... or cold with lemon sauce. Lemon Sauce: Cream butter ... slowly the boiling water. Bring just to boil (do not boil).
Place bread in greased 2-quart ... inserted comes out clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Butter bread and cut into ... for 1 hour. LEMON SAUCE: Combine cornstarch, sugar, salt, ... juice. Serve hot or cold. With or without Cool Whip.
Combine sugar, cornstarch, salt and ... boiling water. Cook until it thickens. Take off stove. Add lemon juice, butter and rind. Serve warm or cold.
Scald milk. Put bread cubes ... clean. Top with lemon raisin sauce. Mix: Add: Cook and ... added for a more lemon color.) Serve over Bread Pudding.
Heat 5 cups of milk ... boiling water and cook until clear and thick. Add 1/4 cup lemon juice and 1/2 stick butter. Mix well. Spoon over pudding.
Combine first four ingredients. Stir ... thickened and clear (about 15 minutes). Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.
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