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Results 11 - 18 of 18 for paprika schnitzel
11. PORK SCHNITZEL
Pound pork 1/4 to 1/8 ... bread crumbs and paprika. In large skillet cook ... mixture is thickened; do not boil. Pass sauce with cutlets. Serves 6.
Pound pork to 1/4 to ... of crumbs and paprika. In a large skillet, ... cutlets. Makes 6 servings. I usually serve German potato salad with this.
13. WEINER SCHNITZEL
Wash meat and pat dry. ... Rub salt and paprika on both sides. Dip meat ... the Christian Church in Stratford who was originally from Germany.
14. PORK SCHNITZEL
Pound pork 1/8 to 1/4 ... crumbs, mixed with paprika. Brown cutlets in oil, ... and stir until thickened. Do not boil. Pass sauce with cutlets.
15. WIENER SCHNITZEL
Cut steak into serving size ... of meat with paprika, salt, and pepper. Spread ... until done. Remove steaks to platter; pour gravy over steaks.
16. WIENER SCHNITZEL
Mix flour, salt, paprika and pepper. Coat cutlets with ... Reduce heat; cover and cook 45 minutes or until meat is tender. Serve with lemon wedges.
17. WIENER SCHNITZEL
Season cutlets with salt and ... on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice, all purpose seasoning and paprika.
3 med. green or red ... and while the Schnitzels are cooking cut peppers in ... onions on Schnitzels and garnish with parsley and lemon wedges.
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