4 slices of veal or pork
2 eggs
Salt, paprika, flour, crushed cornflakes
Butter or shortening

Wash meat and pat dry. Beat to tenderize. Rub salt and paprika on both sides. Dip meat slices in egg, beaten with 2 tablespoons water, and roll in flour and then in cornflakes. Fry in hot fat until golden brown and done. Top each with a slice of lemon and serve with vegetables.

These German recipes were given to me by a good friend in the Christian Church in Stratford who was originally from Germany.