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Results 11 - 20 of 36 for mexican wedding pecan cookies
Cream together butter and sugar. Add flour and vanilla. Add nuts. Roll into 1 inch balls. Put on greased baking sheet. Cook 25-30 minutes ...
Cream butter; add powdered sugar gradually, creaming until smooth. Add flour, salt, vanilla, and nuts; blend until mixture is stiff. Pinch ...
Cream butter and sugar until ... vanilla, flour and pecans. Drop on cookie sheet ... for 10-12 minutes. Roll in powdered sugar while still hot.
Mix butter and sugar. Add ... extract, flour and pecans. Mix well. May need ... and flatten. Put cookies on ungreased pans. Bake at ... Yield: approximately 5 dozen.
Cream butter and powdered sugar with spoon. Add flour, pecans, vanilla. Knead until smooth. ... light brown. Roll in powdered sugar while warm.
Cream butter, sugar, vanilla, flour and nuts. Bake at 350 degrees for 20 minutes. Chill and then roll in confectioners' sugar.
Cream butter (by hand). Add sugar and mix well. Add flour 1/2 cup at a time and mix. Add nuts and vanilla. Shape like almonds and bake in ...
Mix all ingredients together. Mold into balls or long rolls to slice. (If you use the roll method, refrigerate overnight.) Shaping into ...
Cream butter and powdered sugar ... in flour and pecans. Roll into small balls; ... (about 10 minutes) in 350 degree oven. Roll in powdered sugar.
Cream butter and sugar, add ... Add flour, then pecans. Roll and cut and ... 10 to 12 minutes. Do not brown. Roll in powdered sugar while warm.
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