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Results 11 - 18 of 18 for little cherry cheesecake
Mix sugar, eggs, lemon juice, ... cupcake papers. Top with mixture. Bake at 350 degrees for 15 to 20 minutes. Cool. Top with cherry pie filling.
Make pie crust with graham crackers well crushed, butter, flour, sugar and cinnamon. Put in 10-inch deep pie plate. Beat cream cheese, eggs ...
Place all ingredients in large ... one; if it comes out wet, cook another 5 minutes. Let cool and place 1 cherry on the top of each cheesecake.
Reserve 1/2 cup dry cake ... the sides a little. Beat cheese until creamy, ... refrigerate. When ready to serve, cut and top with cherry pie filling.
Line muffin tins with 24 ... in refrigerator. NOTE: Cheesecake drops a little after baking. With cherry filling, put 2 or 3 ... dab of whipped topping.
Combine cream cheese, sugar, lemon ... Remove from oven and let cool. They will appear to fall. Top with 1 teaspoon cherry pie filling. Makes 36.
Fill cupcake tins with liners. ... full. Bake at 350 degrees for 15 minutes. Cool. Top with spoonfuls of cherry pie filling. Keep refrigerated.
Beat cream cheese, sugar, eggs, ... cool. Top with cherry filling. Amount depends on size ... fillings may be used, such as blueberry, pineapple, etc.
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