Results 11 - 20 of 44 for ham cheese quiche mayonnaise

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Mix milk, mayonnaise, eggs and cornstarch. Blend ... be substituted for ham. One-half cup sliced ripe ... added for different flavor, if desired.

Add flour to beaten eggs. Then mix in rest of ingredients. Pour into prepared pie shell and sprinkle with paprika. Bake at 350°F for 30 to ...

Beat eggs. Add cornstarch to ... and bake at 350°F for 60 minutes or until center is firm. Use food processor for the ham, peppers and onion.

Prepare a pastry crust. Do ... bowl, combine the mayonnaise, flour, eggs, and milk. ... except parsley. Swiss cheese is recommended for seafood, Jack cheese for ham or bacon. Lightly blend mixture, ... Serves 6 to 8.

Blend mayonnaise, milk, eggs and cornstarch until smooth. Add ham, cheese, onion and peppers. Mix ... onions, sliced and omit the green pepper.



Bake 2 deep dish pie crusts for 3 minutes at 400 degrees. Prick with a fork and bake for 5 minutes more. Let cool slightly. Pour into ...

Beat eggs. Add cornstarch to ... bake at 350 degrees for 60 minutes or until center is firm. Use food processor for the ham, peppers and onion.

18. QUICHE
Make crust. Once in pan, ... large bowl, mix mayonnaise, flour, eggs, and Half ... well. Add meat, cheese, onion and nutmeg. Blend ... 40 to 50 minutes.

Preheat oven and baking sheet ... Mix together eggs, mayonnaise, evaporated milk, flour, dry ... Stir in onions, cheese, and deviled ham. Pour into pie crust ... minutes. Makes 6 servings.

Bake pie crust at 400 ... on rack. Combine mayonnaise, flour, eggs, and milk; mix. Stir in ham and cheese. Pour into pie crust ... degrees for 40-45 minutes.

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